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Ingredients
Sugar Glaze
- 100 g caster sugar
- 20 g egg white
- ½ tsp lemon juice
Carrot muffins
- 200 g carrot, cut in pieces
- 4 medium eggs
- 120 g agave syrup
- 1 tsp vanilla extract
- 120 g oil, neutral (e.g. canola oil, sunflower oil, avocado oil)
- 140 g water
- 2 pinches fine sea salt
- 60 g cocoa powder
- 120 g plain flour
- 2 tsp baking powder
Topping and Decoration
- 30 g sugar sprinkles, coloured, different shapes and colours as desired
- Nutrition
- per 1 piece
- Calories
- 1047 kJ / 250 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 2.5 g
- Sodium
- 73 mg
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