Chocolate Carrot Muffins

Sugar Glaze

• 100 g caster sugar
• 20 g egg white
• ½ tsp lemon juice

Carrot muffins

• 200 g carrot, cut in pieces
• 4 medium eggs
• 120 g agave syrup
• 1 tsp vanilla extract
• 120 g oil, neutral (e.g. canola oil, sunflower oil, avocado oil)
• 140 g water
• 2 pinches fine sea salt
• 60 g cocoa powder
• 120 g plain flour
• 2 tsp baking powder

Topping and Decoration

• 30 g sugar sprinkles, coloured, different shapes and colours as desired