Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g água
- 1 c. chá de sal
- 500 g massa tipo esparguete preto
- 100 g cebola
- 2 dentes de alho
- 35 g azeite
- 10 g gengibre fresco cortado em tiras finas
- 1 c. chá de pasta de tamarindo
- 350 g tomate em pedaços
- ½ c. chá de piripíri
- 1 malagueta verde s/sementes
- 1 c. chá de cominhos em pó
- 80 g açúcar mascavado escuro
- 150 g curgete cortada em cubos
- 15 g folhas de coentros
- 400 g miolo de camarão
- 1 lima (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 2699 kJ / 645 kcal
- Protein
- 35 g
- Carbohydrates
- 114 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Arroz de frango
50min
Lasanha vegetariana
1h 15min
Risoto
30 Min
Arroz de marisco
45min
Massa à italiana com pesto e tomate-cereja confitado (vegetariana)
30 Min
Mac and cheese
45min
Risoto de curgete e camarão
35 Min
Risoto de cogumelos com presunto
1h
Arroz malandro de entrecosto
1h
Esparguete à carbonara
30 Min
Arroz de coelho e espinafres
40min
Arroz de pato
1h 5min