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Ingredients
- 2 Knoblauchzehen
- 1 rote Chilischote, frisch nach Wunsch entkernt
- 10 g schwarzer Sesam
- 10 g Sesam hell
- 20 g Sesamöl, geröstet
- 50 g Butter in Stücken
- 50 g Honig
- ½ TL Salz und etwas mehr zum Würzen
- 20 g Reisessig
- 60 g Sojasauce
- 150 g Möhren in dünnen Scheiben (5 mm)
- 400 g Entenbrust, mit Haut in Streifen
- Öl zum Braten
- Pfeffer zum Würzen
- 2 Pck. Udon-Nudeln vorgegart, (à ca. 220 g), z. B. von Allgroo
- 2 Frühlingszwiebeln in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 644 kcal / 2696 kJ
- Protein
- 26 g
- Fat
- 41 g
- Carbohydrates
- 43 g
- Fibre
- 2.1 g
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