Skip to main content Search
Floating islands

Floating islands
4.2 9 ratings
Prep. 20 min
Total 40 min
6 portions
Sign up for free

Ingredients

Vanilla sauce (crème anglaise)
  • egg yolks
    6
  • milk
    450 g
  • sugar
    70 g
  • vanilla sugar, homemade
    15 g
Meringue islands
  • sugar
    30 g
  • egg whites
    6
  • salt
    1 pinch
  • liquid caramel (optional) (see tips)
    30 g
  • pistachio nuts, unsalted (optional) chopped
    25 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 887 kJ / 212 kcal
Fat 9 g
Fibre 0 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Chocolate and Cream Cheese Tart

4.0(78)

4 h 30 min

Tiramisu

4.2(365)

5 h 20 min

Bakewell Tart

4.8(115)

1 h 50 min

Steamed orange puddings with almond milk ice cream

4.6(23)

29 h 30 min

Polish doughnuts

4.4(42)

2 h 30 min

Steamed Raspberry Jam Puddings

4.9(75)

1 h

Key Lime Pie

4.5(150)

4 h 40 min

Little sticky date puddings with salted toffee sauce

4.3(46)

50 min

Lemon Sorbet

4.6(17)

8 h 30 min

Rhubarb Fool

4.5(11)

1 h 10 min

Steamed chocolate sponges

4.4(11)

40 min

Steamed Raspberry Jam Pudding

4.9(21)

2 h 50 min

 Show all