Floating islands

Floating islands

4.3 8 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

Vanilla sauce (crème anglaise)

egg yolks
6
milk
450 g
sugar
70 g
vanilla sugar, homemade
15 g

Meringue islands

sugar
30 g
egg whites
6
salt
1 pinch
liquid caramel (optional) (see tips)
30 g
pistachio nuts, unsalted (optional) chopped
25 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 887 kJ / 212 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 23 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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