Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla sauce (crème anglaise)
- 6 egg yolks
- 450 g milk
- 70 g sugar
- 15 g vanilla sugar, homemade
Meringue islands
- 30 g sugar
- 6 egg whites
- 1 pinch salt
- 30 g liquid caramel (see tips) (optional)
- 25 g pistachio nuts, unsalted, chopped (optional)
- Nutrition
- per 1 portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 0 g
In Collections
Alternative recipes
Show all"To die for" mini pavlovas (TM6)
2h 40min
Lemon Posset
2h 40min
Number Cake
2sa
Pistachio and White Chocolate Cookies
50 dk
Vegan Brownies
2h 40min
Fresh Fruit Tarts
7h 5min
Portuguese-style custard tarts
40 min
Apple and Blackcurrant Pie
2sa
Lemon meringue cupcakes
1h 30min
Gluten-free Raspberry Cream Roulade
25u. 40min
Caramel almond cashew slice (Post-natal)
2sa 30 dk
Peppermint Crisp Parfait
2h 25min