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Floating islands

Floating islands
4.3 8 rating
Prep. 20 min
Total 40 min
6 portions
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Ingredients

Vanilla sauce (crème anglaise)
  • egg yolks
    6
  • milk
    450 g
  • sugar
    70 g
  • vanilla sugar, homemade
    15 g
Meringue islands
  • sugar
    30 g
  • egg whites
    6
  • salt
    1 pinch
  • liquid caramel (optional) (see tips)
    30 g
  • pistachio nuts, unsalted (optional) chopped
    25 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 887 kJ / 212 kcal
Fat 9 g
Fibre 0 g
Carbohydrates 23 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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