Floating islands

Floating islands

4.2 9 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

Vanilla sauce (crème anglaise)

egg yolks
6
milk
450 g
sugar
70 g
vanilla sugar, homemade
15 g

Meringue islands

sugar
30 g
egg whites
6
salt
1 pinch
liquid caramel (optional) (see tips)
30 g
pistachio nuts, unsalted (optional) chopped
25 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 887 kJ / 212 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Apple Crumble with Vanilla Cashew Ice Cream

1 h

Raspberry and vanilla marshmallows

2 h 15 min

Cherry Tart

55 min

Mocha ice cream cake with Champagne snaps

9 h 40 min

Chocolate Bread and Butter Pudding

1 h

Steamed chocolate lava cakes

50 min

Rocky road with vanilla bean marshmallow

2 h 45 min

Red Wine-poached Pears with Crème Anglaise

1 h 45 min

Vegan fruity dream (TM6)

5 min

White chocolate fudge

3 h 10 min

Apple and Blackcurrant Pie

2 h

Sweet Raisin Pancake - Kaiserschmarrn

35 min

Show all