Skip to main content Search
Floating islands

Floating islands
4.3 8 ratings
Prep. 20 min
Total 40 min
6 portions
Sign up for free

Ingredients

Vanilla sauce (crème anglaise)
  • egg yolks
    6
  • milk
    450 g
  • sugar
    70 g
  • vanilla sugar, homemade
    15 g
Meringue islands
  • sugar
    30 g
  • egg whites
    6
  • salt
    1 pinch
  • liquid caramel (optional) (see tips)
    30 g
  • pistachio nuts, unsalted (optional) chopped
    25 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 887 kJ / 212 kcal
Fat 9 g
Fibre 0 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Passionfruit gummies

4.5(41)

1 h 25 min

Steamed Pears with Chocolate Cardamom Sauce

4.8(23)

40 min

Steamed Chocolate Flan Cake

4.9(8)

7 h

Chocolate pudding

4.1(79)

6 h 30 min

Baklava

4.5(6)

3 h 45 min

Unbaked Marbled Cheesecake

4.3(43)

4 h 35 min

Speculaas

4.1(33)

1 h

Orange Chiffon Cake

4.5(54)

1 h 15 min

Lollipops

4.6(14)

40 min

No Bake Nutella Cheesecake

5.0(14)

4 h 20 min

Waffle cones

5.0(13)

35 min

Rocky road with vanilla bean marshmallow

4.5(50)

2 h 45 min

 Show all