Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g queijo da Ilha
- 500 g água
- 24 espargos verdes
- 6 fatias de queijo gruyère
- 6 fatias de presunto
- 300 g leite
- 30 g farinha
- 15 g manteiga, mais q.b. p/ untar
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- ½ limão, só o sumo
- Nutrition
- per 1 dose
- Calories
- 845 kJ / 202 kcal
- Protein
- 16 g
- Carbohydrates
- 8 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pão recheado com queijo e alho-francês
40min
Queijo com doce de pimentos
1h
Tapa do mar
5 min
Gambas salteadas
20 min
Patê de azeitonas e amêndoas
5 min
Salada coleslaw - TM6
10min
Bolo de chouriço
45min
Amêijoas à Bimby®
2h 30min
Caracóis
1h 30min
Bolo do caco
1h 50 min
Tortilha de batata, bacon e queijo
50min
Patê de sardinha
5 min