Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 ½ oz water
- 2 ¼ tsp active dry yeast
-
17 ½
oz all-purpose flour, plus extra to dust
or 17 ½ oz bread flour, plus extra to dust - 1 tsp sugar
- 1 oz extra virgin olive oil, plus extra to grease and drizzle
- 1 tsp salt, plus 1-2 pinches, to season
- 14 ½ oz cherry tomatoes, divided
- 7 - 9 fresh basil leaves
- ground black pepper, to taste
- 7 oz mozzarella, in pieces
- 3 ½ oz red onions, diced (¼ in.)
- 3 ½ oz zucchini, diced (¼ in.)
- 3 ½ oz yellow bell peppers, diced (¼ in.)
- 3 ½ oz carrots, diced (¼ in.)
- Nutrition
- per 1 piece
- Calories
- 2832 kJ / 676 kcal
- Protein
- 25 g
- Carbohydrates
- 97 g
- Fat
- 19 g
- Saturated Fat
- 8 g
- Fibre
- 8.3 g
- Sodium
- 659 mg
Alternative recipes
Show allRoasted Vegetable Pizza
1h 20min
Kids Veggie Empanadas
1 Std. 10 Min
Go-To Pizza Dough
1h
Cheesy Crust Pizza
2u. 20min
Biscuits
40min
Sourdough Baguettes
15u.
Mushroom Pie
1 Std. 40 Min
Quiche Lorraine
50min
Easy Cheese Souffles
1h
Cheese Biscuits
20min
Hamburger Buns with Stout Beer
3 Std.
Mushroom and Feta Strudel with Spinach
1 Std. 10 Min