Devices & Accessories
Kids Rainbow Veggie Pizza
Prep. 25 min
Total 1 h 40 min
4 pieces
Ingredients
-
water9 ½ oz
-
active dry yeast2 ¼ tsp
-
17 ½ oz bread flour, plus extra to dustall-purpose flour plus extra to dust17 ½ oz
-
sugar1 tsp
-
extra virgin olive oil plus extra to grease and drizzle1 oz
-
salt plus 1-2 pinches, to season1 tsp
-
cherry tomatoes divided14 ½ oz
-
fresh basil leaves7 - 9
-
ground black pepper to taste
-
mozzarella in pieces7 oz
-
red onions diced (¼ in.)3 ½ oz
-
zucchini diced (¼ in.)3 ½ oz
-
yellow bell peppers diced (¼ in.)3 ½ oz
-
carrots diced (¼ in.)3 ½ oz
-
cherry tomatoes halved4 oz
Difficulty
easy
Nutrition per 1 piece
Sodium
659 mg
Protein
25 g
Calories
2832 kJ /
676 kcal
Fat
19 g
Fibre
8.3 g
Saturated Fat
8 g
Carbohydrates
97 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCauliflower Steaks
45 min
Tomato and Feta Pasta
50 min
Maple and Brown Butter Roasted Butternut Soup
1 h 15 min
Vegan Burgers
55 min
Broccoli and Cheddar Baked Potatoes
1 h 25 min
Lemon Pasta
35 min
Ramen Noodle Soup
40 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 min
Spicy Sweet Potato and Kale Soup
40 min
Vegetable Consommé with Gnocchi
30 min
Vegan Mac and Cheese (TM7)
20 min
Pasta Primavera
35 min