Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 ½ oz water
- 2 ¼ tsp active dry yeast
-
17 ½
oz all-purpose flour, plus extra to dust
or 17 ½ oz bread flour, plus extra to dust - 1 tsp sugar
- 1 oz extra virgin olive oil, plus extra to grease and drizzle
- 1 tsp salt, plus 1-2 pinches, to season
- 14 ½ oz cherry tomatoes, divided
- 7 - 9 fresh basil leaves
- ground black pepper, to taste
- 7 oz mozzarella, in pieces
- 3 ½ oz red onions, diced (¼ in.)
- 3 ½ oz zucchini, diced (¼ in.)
- 3 ½ oz yellow bell peppers, diced (¼ in.)
- 3 ½ oz carrots, diced (¼ in.)
- Nutrition
- per 1 piece
- Calories
- 2832 kJ / 676 kcal
- Protein
- 25 g
- Carbohydrates
- 97 g
- Fat
- 19 g
- Saturated Fat
- 8 g
- Fibre
- 8.3 g
- Sodium
- 659 mg
Alternative recipes
Show allLeek Pie
1h 45min
Wonderful White Bread
5h
Kid-Size Pizzas
1h 20min
Spicy Cheese Straws
45min
Smoked Salmon and Brie Quiche
55 min
Spinach and Olive Focaccia
1 Std. 15 Min
Cheese Biscuits
20min
Mini Mushroom Galettes
1 godz. 55 min
Classic Quiche Lorraine
2h 45min
Broccoli and Cheese Stromboli
1h 20min
Rye Bread
6 Std. 5 Min
Pork Gyro Phyllo Rolls
1 godz.