Nectarine Tart with Hazelnut Frangipane

Name: Nectarine Tart with Hazelnut Frangipane
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 12 portions
Ingredients: 320 g puff pastry; 100 g hazelnuts; 80 g sugar; 50 g plain flour; 100 g butter; 2 medium egg; 1 tsp natural vanilla extract; 750 g nectarines; 70 g apricot jam, smooth

4.6 (11 ratings)

Difficulty easy

Preparation time 15 min

Total time 50 min

Serving size 12 portions

Ingredients

320 g puff pastry, ready made
100 g hazelnuts, roasted
80 g sugar
50 g plain flour
100 g butter, diced
2 medium egg, one beaten
1 tsp natural vanilla extract
750 g nectarines, unpeeled, stoned, cut in thin slices (total weight with stones)
70 g apricot jam, smooth

Nutrition: per 1 portion
Calories: 1454 kJ / 348 kcal
Protein: 5.4 g
Carbohydrates: 34 g
Fat: 20 g
Saturated Fat: 8.4 g
Fibre: 3.2 g
Sodium: 171.6 mg