Nectarine Tart with Hazelnut Frangipane

Nectarine Tart with Hazelnut Frangipane

4.7 12 ratings

Prep. 15 min

Total 50 min

12 portions

Ingredients

puff pastry ready made
320 g
hazelnuts roasted
100 g
sugar
80 g
plain flour
50 g
butter diced
100 g
medium eggs one beaten
2
natural vanilla extract
1 tsp
nectarines unpeeled, stoned, cut in thin slices (total weight with stones)
750 g
apricot jam, smooth
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 171.6 mg

Protein 5.4 g

Calories 1454 kJ / 348 kcal

Fat 20 g

Fibre 3.2 g

Saturated Fat 8.4 g

Carbohydrates 34 g

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