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Pink Breakfast Bowls with Berries

Pink Breakfast Bowls with Berries
4.6 65 ratings
Prep. 10 min
Total 15 min
2 portions
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Ingredients

  • freeze-dried raspberries
    1 oz
    1 oz freeze-dried strawberries
  • fresh strawberries hulled and halved, plus extra, sliced, to garnish
    9 oz
  • fresh raspberries plus extra to garnish
    5 oz
  • fresh blueberries plus extra to garnish
    3 ½ oz
  • banana cut in pieces
    1
  • old fashioned rolled oats plus extra to garnish
    4 oz
  • raw cashews, unsalted
    1 ½ oz
  • Greek yogurt
    5 oz
  • red currants (optional) plus extra to garnish
    1 oz
  • agave syrup
    1 - 1 ½ oz
    1 - 1 ½ oz honey

Difficulty

easy

Nutrition per 1 portion

Sodium 29 mg
Protein 9 g
Calories 1571 kJ / 374 kcal
Fat 14 g
Fibre 14 g
Saturated Fat 7 g
Carbohydrates 43 g

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