Gelatina de frambuesa con sandía y jarabe de hibisco

Gelatina de frambuesa con sandía y jarabe de hibisco

4.2 6 ratings
Prep. 10 min
Total 3 h 10 min
8 raciones

Ingredients

  • de frambuesas frescas
    500 g
  • de azúcar
    125 g
  • agua hasta llegar a 500 g
  • de agaragar
    2 g
  • de agua
    100 g
  • de pulpa de sandía
    400 - 600 g
  • de flores de hibisco secas
    2 cucharadas

Nutrition per 1 ración

Calories 141 kcal / 559 kJ
Protein 2 g
Fat 1 g
Carbohydrates 32 g
Fibre 5 g
Saturated Fat 0 g
Sodium 6 mg

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