![Spargel mit Kartoffeln und Sauce Hollandaise Spargel mit Kartoffeln und Sauce Hollandaise](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E127A8B1-528B-4723-9EE3-35BF30A2E04C/Derivates/93FAAE3E-9884-43CA-9C8A-58ED25C0160C.jpg)
Compatible versions
Spargel mit Kartoffeln und Sauce Hollandaise
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spargel mit Kartoffeln
- 600 g Wasser
- 1 TL Salz
- 1 Prise Zucker
- 5 g Butter
- 750 g Kartoffeln, klein oder in Stücken (siehe Tipp)
- 1000 - 1500 g Spargel
Sauce Hollandaise
- 250 g Butter, in Stücken
- 50 g Wasser
- 1 EL Zitronensaft
- 3 Eidotter
- ½ TL Salz
- 1 Prise Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2919 kJ / 698 kcal
- Protein
- 11 g
- Carbohydrates
- 29 g
- Fat
- 58 g
- Fibre
- 6.5 g
In Collections
Alternative recipes
Show allKartoffeleintopf mit Champignons
1sa
Reisbandnudeln mit Gemüsecurry
30min
Käsespätzle
45min
Gemüserisotto
35min
Eiernockerl
30min
Süßkartoffel-Kichererbsen-Eintopf
45min
Tiroler Kasnock’n
1sa
Kaisergemüse-Auflauf
40min
Tortellini-Blitz-Auflauf
30min
Chili con Grünkern
50 min
Spaghetti mit Kichererbsensugo
40min
Krautfleckerl
40min