Sous-vide asperges en gepocheerde eieren
TM6

Sous-vide asperges en gepocheerde eieren

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Ingredients

  • 2 el olijfolie, en iets meer om in te vetten
  • 4 eieren, medium (53-63 g)
  • 150 g groene asperges, geschild (max. 14 cm lang)
  • 2 teentjes knoflook, gehakt
  • 1600 g water ongeveer, aan te passen indien nodig
  • 30 g vers geperst citroensap (½ citroen)
  • zout
  • gemalen peper

Nutrition
per 1 portie
Calories
550 kJ / 132 kcal
Protein
7 g
Carbohydrates
2 g
Fat
10 g
Saturated Fat
3 g
Fibre
0.5 g
Sodium
81 mg

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