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Ingredients
- 2 el olijfolie en iets meer om in te vetten
- 4 eieren, medium (53-63 g)
- 150 g groene asperges geschild (max. 14 cm lang)
- 2 teentjes knoflook gehakt
- 1600 g water ongeveer, aan te passen indien nodig
- 30 g vers geperst citroensap (½ citroen)
- zout
- gemalen peper
- Nutrition
- per 1 portie
- Calories
- 132 kcal / 550 kJ
- Protein
- 7 g
- Fat
- 10 g
- Carbohydrates
- 2 g
- Fibre
- 0.5 g
- Saturated Fat
- 3 g
- Sodium
- 81 mg
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