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Ingredients
- 70 g boter in stukken
- 200 g aperitiefkoekjes type TUC
- 20 g citroenzeste (10 g voor de room en 10 g fijn geraspt voor de afwerking)
- 1 bos verse dille en iets meer voor de afwerking
- 1 bos verse bieslook
- 150 g roomkaas
- 150 g mascarpone
- rucola voor de afwerking
- 1 bos radijsjes in dunne reepjes
- 400 g gerookte zalm in dunne reepjes
- balsamicoazijn voor de afwerking
- Nutrition
- per 1 portie
- Calories
- 403.6 kcal / 1683.8 kJ
- Protein
- 16 g
- Fat
- 29.8 g
- Carbohydrates
- 17.4 g
- Fibre
- 1.6 g
- Saturated Fat
- 13.9 g
- Sodium
- 902.1 mg
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