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Ingredients
Karamell
- 250 g Zucker
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 180 g Sahne
- 1030 g Wasser
- 1 TL Zitronensaft
- 1 EL Essig
Brownies
- 130 g Mehl
- 160 g brauner Zucker
- 5 g Backpulver
- 200 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 90 g Haselnüsse
- 100 g Butter, in Stücken
- 3 Eier
- Nutrition
- per 1 Stück
- Calories
- 1876 kJ / 448 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 27 g
- Fibre
- 2.7 g
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