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Franzbrötchen

Franzbrötchen
3.9 433 ratings
Prep. 40 min
Total 2 h 20 min
18 Stück
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Ingredients

Teig
  • Milch
    220 g
  • Zucker
    70 g
  • Hefe (40 g)
    1 Würfel
  • Mehl und etwas mehr zum Bearbeiten
    500 g
  • Butter in Stücken
    50 g
  • Salz
    1 Prise
Füllung und Fertigstellung
  • Butter kalt, in dünnen Scheiben
    100 g
  • Wasser zum Bestreichen
  • Zucker
    120 g
  • Zimt
    1 ½ TL

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 889 kJ / 212 kcal
Fat 8 g
Fibre 1 g
Carbohydrates 32 g

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