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Ingredients
Teig
- 220 g Milch
- 70 g Zucker
- 1 Würfel Hefe (40 g)
- 500 g Mehl und etwas mehr zum Bearbeiten
- 50 g Butter in Stücken
- 1 Prise Salz
Füllung und Fertigstellung
- 100 g Butter kalt, in dünnen Scheiben
- Wasser zum Bestreichen
- 120 g Zucker
- 1 ½ TL Zimt
- Nutrition
- per 1 Stück
- Calories
- 212 kcal / 889 kJ
- Protein
- 4 g
- Fat
- 8 g
- Carbohydrates
- 32 g
- Fibre
- 1 g
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