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Bolo vegano de nozes e passas

Bolo vegano de nozes e passas
4.5 11 ratings
Prep. 10 min
Total 55 min
10 fatias
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Ingredients

  • óleo de girassol para untar
  • leite de amêndoas
    200 g
  • farinha de trigo
    100 g
  • farinha de trigo integral
    50 g
  • açúcar mascavo
    100 g
  • canela em pó
    5 g
  • nozes picadas
    100 g
  • uva passa
    70 g
  • fermento químico em pó
    1 c. sopa

Difficulty

easy

Nutrition per 10 fatias

Sodium 1088 mg
Protein 38 g
Calories 11821 kJ / 2828 kcal
Fat 178 g
Fibre 16 g
Saturated Fat 19 g
Carbohydrates 295 g

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