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Bolo de amendoim sem glúten

Bolo de amendoim sem glúten
2.0 2 ratings
Prep. 10 min
Total 40 min
12 fatias
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Ingredients

  • óleo de girassol mais q. b. para untar
    60 g
  • amendoim torrado, sem sal
    120 g
  • ovos
    4
  • água
    180 g
  • açúcar demerara
    150 g
  • farinha de milho fina
    150 g
  • fécula de batata
    100 g
  • fermento químico em pó
    1 c. sopa

Difficulty

easy

Nutrition per 12 fatias

Sodium 1808 mg
Protein 70 g
Calories 12895 kJ / 3085 kcal
Fat 159 g
Fibre 33 g
Saturated Fat 26 g
Carbohydrates 357 g

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International

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