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Bolo de reis

Bolo de reis
4.5 4 ratings
Prep. 10 min
Total 1 h 5 min
10 fatias
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Ingredients

  • uva passa
    100 g
  • conhaque
    30 g
  • manteiga sem sal para untar
  • figo seco
    100 g
  • castanhas do Pará
    100 g
  • açúcar mascavo
    200 g
  • ovos
    4
  • farinha de trigo
    200 g
  • essência de baunilha
    1 c. chá de
  • fermento químico em pó
    1 c. sopa
  • fruta cristalizada, em pedaços
    100 g
  • açúcar cristal
    200 g
  • suco de limão
    30 g

Difficulty

easy

Nutrition per 10 fatias

Sodium 1368 mg
Protein 69 g
Calories 24850 kJ / 5945 kcal
Fat 260 g
Fibre 28 g
Saturated Fat 129 g
Carbohydrates 868 g

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