Bolo de pamonha doce

Bolo de pamonha doce

3.7 11 ratings

Prep. 10 min

Total 55 min

10 fatias

Ingredients

manteiga sem sal em temperatura ambiente, mais q. b. para untar
20 g
milho verde, fresco debulhado (em média 4 espigas)
400 g
leite integral
250 g
açúcar demerara
200 g
ovos
3
farinha de milho
20 g
fermento químico em pó
10 g

Difficulty

easy

Nutrition per 1 fatia

Sodium 128.5 mg

Protein 4.6 g

Calories 730.5 kJ / 174.6 kcal

Fat 4.9 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 30.1 g

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