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Bolo de pamonha doce

Bolo de pamonha doce
4.1 9 ratings
Prep. 10 min
Total 55 min
10 fatias
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Ingredients

  • manteiga sem sal em temperatura ambiente, mais q. b. para untar
    20 g
  • milho verde, fresco debulhado (em média 4 espigas)
    400 g
  • leite integral
    250 g
  • açúcar demerara
    200 g
  • ovos
    3
  • farinha de milho
    20 g
  • fermento químico em pó
    10 g

Difficulty

easy

Nutrition per 1 fatia

Sodium 128.5 mg
Protein 4.6 g
Calories 730.5 kJ / 174.6 kcal
Fat 4.9 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 30.1 g

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