Salmon tartare

Salmon tartare

3.8 13 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

pink peppercorns plus extra to garnish
1 tsp
fresh dill leaves only, plus extra to garnish
2 sprigs
salmon fillets, skinless, sushi quality cut in 3 pieces
300 g
freshly squeezed lemon juice
40 g
olive oil
2 tbsp
Worcestershire sauce
½ tsp
salt
½ tsp
ground black pepper
1 pinch
watercress leaves or mixed salad
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 560 kJ / 134 kcal

Fat 10 g

Fibre 0.5 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Bruschetta

3 h

Mini Crab Cakes with Coriander Paste

1 h

Brown Rice Salad with Trout

35 min

Sheek Kebab

1 h 10 min

Curried Coleslaw

10 min

Cavolo Nero and Roasted Chickpea Salad

25 min

Meatballs with Romesco Sauce

1 h 40 min

Fennel Apple Salad

20 min

Red Cabbage Salad with Figs and Gorgonzola

10 min

Roasted Aubergine Salad with Tahini Dressing

45 min

Mexican Quinoa Salad

30 min

Supreme Plant Poke Bowl

1 h 10 min

Show all