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Salmon tartare

Salmon tartare
3.8 12 ratings
Prep. 10 min
Total 10 min
6 portions
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Ingredients

  • pink peppercorns plus extra to garnish
    1 tsp
  • fresh dill leaves only, plus extra to garnish
    2 sprigs
  • salmon fillets, skinless, sushi quality cut in 3 pieces
    300 g
  • freshly squeezed lemon juice
    40 g
  • olive oil
    2 tbsp
  • Worcestershire sauce
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • watercress leaves or mixed salad
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 560 kJ / 134 kcal
Fat 10 g
Fibre 0.5 g
Carbohydrates 1 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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