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Rye sourdough baguettes

Rye sourdough baguettes
4.6 25 ratings
Prep. 20 min
Total 27 h 20 min
8 portions
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Ingredients

Rye starter
  • filtered water
    100 g
  • rye flour
    100 g
  • Mother sourdough starter (see Tips)
    100 g
Dough
  • baker's flour plus extra to dust
    360 g
  • rye flour
    40 g
  • salt
    2 tsp
  • filtered water
    220 g
  • ice cubes (approx. 10)

Difficulty

medium

Nutrition per 1 portion

Sodium 558.3 mg
Protein 8.1 g
Calories 994 kJ / 236.7 kcal
Fat 1.3 g
Fibre 5.2 g
Saturated Fat 0.2 g
Carbohydrates 45.1 g

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