Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye starter
- 100 g filtered water
- 100 g rye flour
- 100 g Mother sourdough starter (see Tips)
Dough
- 360 g baker's flour, plus extra to dust
- 40 g rye flour
- 2 tsp salt
- 220 g filtered water
- ice cubes (approx. 10)
- Nutrition
- per 1 portion
- Calories
- 994 kJ / 236.7 kcal
- Protein
- 8.1 g
- Carbohydrates
- 45.1 g
- Fat
- 1.3 g
- Saturated Fat
- 0.2 g
- Fibre
- 5.2 g
- Sodium
- 558.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chunky vegetable barley soup with seed pesto bread twist
1 Std. 40 Min
Mother sourdough starter
108 Std. 20 Min
Baguettes
3h 45min
Roti (for two)
25 min
Buttermilk bread
2h
Malt loaf
3 godz. 20 min
Brioche burger buns
2h 10min
Flat bread
25 min
Gluten free pizza base
35 min
Rye bread rolls
12h
Tiger rolls
2 Std. 50 Min
Flour tortillas
1h 10min