Skip to main content Search
Frankfurter Kranz

Frankfurter Kranz
4.5 589 ratings
Prep. 1 h
Total 6 h
16 Stücke
Sign up for free

Ingredients

Biskuit
  • Eier
    5
  • Zucker
    150 g
  • Mehl
    230 g
  • Backpulver
    ½ TL
  • Salz
    1 Prise
Buttercreme und Fertigstellung
  • Milch
    400 g
  • Zucker
    80 g
  • Vanillepuddingpulver
    1 Pck.
  • Salz
    1 Prise
  • Butter weich, in Stücken
    220 g
  • Sauerkirschkonfitüre
    100 g
  • Haselnusskrokant
    200 g
  • Cocktailkirschen in je 8 Stücken
    2

Difficulty

advanced

Nutrition per 1 Stück

Protein 5 g
Calories 1325 kJ / 317 kcal
Fat 16 g
Fibre 0.6 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Backbuch 121 Recipes
Germany
Das Backbuch 121 Recipes
Austria
Das Backbuch 128 Recipes
Germany

You might also like...

Show all

Heidelbeer-Schmand-Hefekuchen

4.6(129)

2 h 50 min

Rotkäppchen-Kuchen

4.6(3.2K)

4 h

Schaumkusstorte

4.4(1.3K)

3 h 45 min

Lettercake/Numbercake

4.8(2K)

2 h 20 min

Schmand-Ananas-Kuchen

4.7(422)

7 h

Zwetschgen-Streusel-Kuchen

4.8(4K)

1 h

Himbeer-Käsekuchen

4.8(3.9K)

8 h

Marillen-Topfentorte mit Streuseln

4.7(388)

1 h 40 min

Pfirsichkuchen vom Blech

4.3(115)

1 h 10 min

Waldmeister-Himbeer-Torte

4.7(592)

5 h 35 min

Nutella-Schnitte

4.5(248)

2 h

Holunderblüten-Torte

4.6(444)

6 h

 Show all