Skip to main content Search
Frankfurter Kranz

Frankfurter Kranz
4.5 595 ratings
Prep. 1 h
Total 6 h
16 Stücke
Sign up for free

Ingredients

Biskuit
  • Eier
    5
  • Zucker
    150 g
  • Mehl
    230 g
  • Backpulver
    ½ TL
  • Salz
    1 Prise
Buttercreme und Fertigstellung
  • Milch
    400 g
  • Zucker
    80 g
  • Vanillepuddingpulver
    1 Pck.
  • Salz
    1 Prise
  • Butter weich, in Stücken
    220 g
  • Sauerkirschkonfitüre
    100 g
  • Haselnusskrokant
    200 g
  • Cocktailkirschen in je 8 Stücken
    2

Difficulty

advanced

Nutrition per 1 Stück

Protein 5 g
Calories 1325 kJ / 317 kcal
Fat 16 g
Fibre 0.6 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Backbuch 128 Recipes
Germany
Das Backbuch 121 Recipes
Germany
Das Backbuch 121 Recipes
Austria

You might also like...

Show all

Hexenfinger

4.4(323)

1 h 35 min

Spinnenkekse

4.3(56)

3 h

Waffel-Geister

4.0(149)

1 h 45 min

Grusel-Schnitten

4.7(188)

1 h 30 min

Kokosriegel

4.5(125)

2 h

Rotwein-Bratapfel-Kuchen

4.3(102)

1 h 45 min

Schoko-Bananen-Gugelhupf

4.2(70)

2 h 30 min

Beeren-Mandelkuchen

4.4(89)

55 min

Pflaumen-Zimt-Galette

4.7(72)

1 h 20 min

Himbeer-Schoko-Hochzeitstorte mit Schokodripping

4.3(126)

48 h

Blaue Alien-Torte

4.3(11)

3 h

Rhabarber-Biskuitrolle

4.2(28)

2 h

 Show all