Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.4 7 ratings

Prep. 5 min

Total 15 min

9 oz

Ingredients

roasted red peppers, preserved drained
3 ½ oz
extra virgin olive oil
½ oz
freshly squeezed orange juice
½ oz
water
1 tbsp
pepper sauce, red, e.g. Tabasco (optional)
2 dashes
unsalted butter in pieces
4 ½ oz
ground smoked paprika
1 tsp
1 tsp paprika
egg yolks from large eggs
4
salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 275.6 mg

Protein 1.4 g

Calories 572.1 kJ / 136.7 kcal

Fat 14.3 g

Fibre 0.2 g

Saturated Fat 7.8 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Show all

Chocolate Nice Cream

2 h 5 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

Herb Butter (Maître d'Hôtel Butter)

10 min

Carrot, Miso and Ginger Dressing

5 min

Pico De Gallo

15 min

Guacamole

5 min

Mayonnaise (3 Minute)

10 min

Liquid Caramel

35 min

BBQ Sauce

5 h

Hummus

10 min

Tomato Ketchup

1 h 15 min

Tzatziki

20 min

Show all