Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.4 7 rating

Prep. 5 min

Total 15 min

9 oz

Ingredients

roasted red peppers, preserved drained
3 ½ oz
extra virgin olive oil
½ oz
freshly squeezed orange juice
½ oz
water
1 tbsp
pepper sauce, red, e.g. Tabasco (optional)
2 dashes
unsalted butter in pieces
4 ½ oz
ground smoked paprika
1 tsp
1 tsp paprika
egg yolks from large eggs
4
salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 275.6 mg

Protein 1.4 g

Calories 572.1 kJ / 136.7 kcal

Fat 14.3 g

Fibre 0.2 g

Saturated Fat 7.8 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Show all

Cheese Balls Three Ways

Cheese Balls Three Ways

2 h 30 min

Spinach and Artichoke Dip

Spinach and Artichoke Dip

20 min

Chunky Guacamole

Chunky Guacamole

10 min

Italian Salad Dressing

Italian Salad Dressing

5 min

Tomatillo Salsa

Tomatillo Salsa

20 min

Roasted Red Pepper and Cashew Dip

Roasted Red Pepper and Cashew Dip

5 min

Blue Cheese Dressing

Blue Cheese Dressing

5 min

Muffin Pan Lasagnas

Muffin Pan Lasagnas

1 h

Jalapeño Popper Dip

Jalapeño Popper Dip

1 h 10 min

Cilantro Lime Sauce

Cilantro Lime Sauce

10 min

Keto Mayo

Keto Mayo

10 min

Guacamole (TM5/6 Metric)

Guacamole (TM5/6 Metric)

5 min

Show all