Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 Stängel Minze, abgezupft
- 6 - 8 Streifen Zitronenschale, unbehandelt (à 1 x 4 cm), dünn abgeschält
- 50 g Zwiebeln, halbiert
- 30 g Olivenöl
- 300 g Risottoreis (z. B. Carnaroli oder Arborio)
- 60 g Weißwein
- 750 g Wasser
- 150 g Erbsen, TK
- 250 g Kabeljaufilets, frisch, ohne Haut, in Stücken (3-4 cm)
- 1 ½ TL Salz
- ¾ TL Pfeffer
- 40 g Butter, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 2125 kJ / 508 kcal
- Protein
- 20 g
- Carbohydrates
- 64 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 3.9 g
- Sodium
- 438 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Risoni-Gemüse-Topf mit Avocado
30 Min
Auberginen-Paprika-Pasta
30 Min
Frische Tomaten-Pasta
25 Min
Pasta Verde - Orecchiette mit cremiger Erbsen-Sauce
30 Min
Risotto mit Zucchini und Speck
35 dk
One-Pot-Pasta mit Zitronen-Hähnchen
45 Min
Pasta all´arrabiata
30 Min
Tomatenreis mit gekochtem Schinken
40 dk
Linguine mit Pesto Primavera
20 Min
Bärlauch-Käse-Sauce zu Nudeln
10 Min
Spaghettitorte
45 Min
Curry-Möhren-Risotto
50 Min