Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 branches de menthe fraîche, effeuillées
- le zeste d'un citron jaune
- 50 g d'oignon, coupé en deux
- 30 g d'huile d'olive
- 300 g de riz spécial risotto, type carnaroli ou arborio
- 60 g de vin blanc
- 750 g d'eau
- 150 g de petits pois surgelés
- 250 g de filet de cabillaud, coupé en morceaux (3-4 cm)
- 1 c. à café de sel
- 40 g de beurre, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 2125 kJ / 507.8 kcal
- Protein
- 19.8 g
- Carbohydrates
- 64.5 g
- Fat
- 17 g
- Saturated Fat
- 6.8 g
- Fibre
- 3.9 g
- Sodium
- 438 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Mac & cheese au cheddar et moutarde
55min
Riz cantonais
45 min
Risotto au bacon et aux champignons de Paris
40 phút
Riz sauté aux épices et champignons
45 min
Pâtes au saumon, aneth et citron
40 phút
Penne à la crème de chou-fleur
1h
Gratin de coquillettes, lardons et petits pois
50min
Risotto
30 dk
Conchiglioni aux boulettes de viande
1h
Risotto aux carottes et bleu de Gex
30 dk
Conchiglie au potiron
40 phút
Risotto aux poireaux et saumon mi-cuit
2h