Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 400 g de agua
- 15 g de levadura prensada fresca
- 600 g de harina de fuerza
- 15 g de sal
Relleno
- 300 g de berenjenas con piel, en trozos
- 150 g de pimiento rojo en trozos
- 150 g de pimiento verde en trozos
- 150 g de cebolla en trozos
- 3 tomates maduros en cuartos
- 60 g de aceite de oliva
- 2 hojas de laurel secas
- 1 - 2 pellizcos de sal
- 40 g de alcaparras
- 4 filetes de anchoa en aceite, en trozos pequeños
- 30 g de aceitunas negras sin hueso
- Nutrition
- per 1 ración
- Calories
- 1032 kJ / 247 kcal
- Protein
- 6.5 g
- Carbohydrates
- 40 g
- Fat
- 6.8 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Bollos preñaos
2sa 30 dk
Croissants
6 Std.
Pretzel
1sa
Barras de cerveza
30 dk
Barritas de semillas de girasol
1sa 15 dk
Panecillos integrales
3 Std. 40 Min
Bagels
2 Std.
Pan de naranja cristalizada
4 Std.
Pan multicereales
24 Std.
Pan de queso feta y aceitunas
1sa 20 dk
Pan con salvado, nueces, zanahoria, manzana y yogur
2 godz. 20 min
Hogaza de papa
3 Std. 35 Min