Quick Thai Chicken Curry with Basmati Rice

Quick Thai Chicken Curry with Basmati Rice

4.2 14 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Rice

water
1300 g
olive oil
25 g
unsalted butter, diced
fine sea salt
1 ½ tsp
basmati rice
300 g

Chicken Curry

garlic clove
1
onions to taste
100 g
olive oil
30 g
fine sea salt to taste
1 - 2 tsp
Thai red curry paste
100 g
coconut milk
400 g
waxy potatoes (e.g. Charlotte), peeled, cut in bite-sized pieces
400 g
carrots cut in bite-sized pieces
100 g
chicken breast fillets, skinless diced (3 cm)
600 g
frozen green peas
150 g
fresh coriander leaves only, for garnishing
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1317.7 mg

Protein 48 g

Calories 3685 kJ / 878 kcal

Fat 35 g

Fibre 7.9 g

Saturated Fat 19 g

Carbohydrates 89 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Friend 32 Recipes
UK and Ireland

You might also like...

Show all

Hot Wings with Blue Cheese Dip

1 h 45 min

Piri Piri Chicken with Pickled Curry Beans

3 h

Curry Noodles with Pork

45 min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9 h

Pulled Pork Rolls

30 min

Browned Pork Rice

1 h

Creamy mustard chicken stew

40 min

Grilled Pork Skewers with Turmeric

7 h 10 min

Lighter Burgers with Sweet Potato Wedges

1 h 40 min

Chicken Pizzaiola

50 min

Devilled Chicken with Coleslaw

1 h 45 min

Sausage and Fennel Orzotto

50 min

Show all