Skip to main content Search
Spelt bread

Spelt bread
4.7 15 ratings
Prep. 10 min
Total 1 h 45 min
30 slices
Sign up for free

Ingredients

  • spelt grains
    700 g
  • water lukewarm
    550 g
  • fresh yeast crumbled
    40 g
    4 tsp dried instant yeast, (16 g)
  • sugar
    2 tsp
  • sunflower seeds
    100 g
  • ground allspice
    1 pinch
  • ground coriander
    ¼ tsp
  • salt
    2 tsp

Difficulty

easy

Nutrition per 1 slice

Protein 4 g
Calories 406 kJ / 97 kcal
Fat 2 g
Fibre 2.4 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Tomato Focaccia

4.9(133)

3 godz.

Sweet Breakfast Bread

4.8(148)

1 godz. 30 min

Pecan and Cranberry Rye Bread

4.8(67)

3 godz.

Seedy Wholemeal Bread

4.1(79)

1 godz. 35 min

Sourdough-style Loaf

4.5(44)

122 godz. 45 min

Mini Iced Fingers

4.2(43)

2 godz. 10 min

Chorizo Bread

4.8(106)

1 godz. 30 min

Turmeric and Onion Bread

4.4(27)

2 godz. 45 min

Rosemary and Sea Salt Bread

4.8(83)

1 godz. 55 min

Sun-dried Tomato Tear and Share Bread

4.4(134)

1 godz.

Jalapeño Cornbread with Maple Butter

4.3(23)

50 min

Brioche

4.7(53)

5 godz.

 Show all