Skip to main content Search
Spelt bread

Spelt bread
4.7 14 rating
Prep. 10 min
Total 1 h 45 min
30 slices
Sign up for free

Ingredients

  • spelt grains
    700 g
  • water lukewarm
    550 g
  • fresh yeast crumbled
    40 g
    4 tsp dried instant yeast, (16 g)
  • sugar
    2 tsp
  • sunflower seeds
    100 g
  • ground allspice
    1 pinch
  • ground coriander
    ¼ tsp
  • salt
    2 tsp

Difficulty

easy

Nutrition per 1 slice

Protein 4 g
Calories 406 kJ / 97 kcal
Fat 2 g
Fibre 2.4 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all
Christmas Tree Pull-apart Bread

Christmas Tree Pull-apart Bread

4.9(295)

2 h 20 min

Sourdough-style Loaf

Sourdough-style Loaf

4.5(40)

122 h 45 min

Five-seed bread

Five-seed bread

4.5(97)

1 h 50 min

Quick Squash, Rosemary and Parmesan Bread

Quick Squash, Rosemary and Parmesan Bread

4.5(66)

1 h

Fougasse

Fougasse

4.8(31)

2 h

Pain aux Cereales

Pain aux Cereales

4.6(11)

12 h 15 min

Brioche

Brioche

4.6(71)

8 h

Tomato Focaccia

Tomato Focaccia

4.9(114)

3 h

Calzone Napoletano

Calzone Napoletano

4.0(21)

1 h 40 min

Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

4.9(45)

1 h 55 min

Gluten-Free Date, Apple and Walnut Tea Bread

Gluten-Free Date, Apple and Walnut Tea Bread

4.7(76)

1 h

Cheese and Basil Knots

Cheese and Basil Knots

4.8(66)

1 h 30 min

 Show all