Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g spelt grains
- 550 g water, lukewarm
-
40
g fresh yeast, crumbled
or 4 tsp dried instant yeast (16 g) - 2 tsp sugar
- 100 g sunflower seeds
- 1 pinch ground allspice
- ¼ tsp ground coriander
- 2 tsp salt
- Nutrition
- per 1 slice
- Calories
- 406 kJ / 97 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Show allSandwich Bread
3 Std.
Spelt Bread
1h 45min
Herb Butter Flatbreads
35 Min
Yoghurt Bread
2 Std.
Gluten-Free Focaccia Bread
1h
Focaccia with Roasted Grapes and Taleggio
2 Std.
Bread Rolls with Condensed Milk
1h 15 min
Herb and Ricotta Dinner Rolls
2 godz. 25 min
Seedy Wholemeal Bread
1h 35min
Root Vegetable Korma with Basmati Rice
1h 45min
Bunny Bread Rolls with Cheesy Centre
45min
Multiseed Bread
2 Std.