Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Dinkelmehl Type 630
- 230 g Wasser
- 1 Würfel Hefe (40 g)
- 60 g Olivenöl
- 2 ½ TL Salz
- 1 Prise Zucker
- 200 g Feta, zerkrümelt
- 10 g Ingwer, frisch, in dünnen Scheiben
- 80 g Aprikosen, getrocknet, entsteint
-
80
g brauner Zucker
or 80 g Zucker - ½ rote Chilischote, frisch, ggf. entkernt
- 400 g Zwiebeln, geachtelt
- 40 g Weißweinessig
- ½ TL Kreuzkümmel (Cumin)
- ¼ TL Curry
- ¼ TL Ras el Hanout
- 1 TL schwarzer Sesam
- Nutrition
- per 1 Stück
- Calories
- 1502 kJ / 359 kcal
- Protein
- 11 g
- Carbohydrates
- 49 g
- Fat
- 12 g
- Saturated Fat
- 4 g
- Fibre
- 4.3 g
- Sodium
- 197 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Fleischstrudel für Suppe
40min
Brokkolistrudel mit Schinken und Käse
40min
Gemüse-Käse-Muffins
1 godz.
Quiche Lorraine
50 Min
Fatayer mit Käse und Minze
1h 5min
Kartoffelpizza
1 godz. 10 min
Bären-Muffins
1h 5min
Käse-Hotdogs mit Sesam
1 Std. 40 Min
Deftige Ofenpalatschinken
30 min
Spinatstrudel mit Schafskäse
1 Std. 50 Min
Mini-Quiches mit Schinken
2 Std.
Mini-Calzoni mit Schinken und Zucchini
1h 45min