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Feldsalat mit Joghurt-Blutorangen-Dressing

Feldsalat mit Joghurt-Blutorangen-Dressing
4.0 104 ratings
Prep. 10 min
Total 10 min
4 Portionen
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Ingredients

  • Feldsalat geputzt
    150 g
  • Petersilie abgezupft
    5 Stängel
  • Joghurt, 1,5% Fett
    100 g
  • Blutorangensaft
    50 g
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen
  • Agavendicksaft
    15 g

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 158 kJ / 37 kcal
Fat 1 g
Fibre 0.8 g
Carbohydrates 6 g

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Also featured in

THERMOMIX® Magazin 6/2020 42 Recipes
Germany

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