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Ingredients
La mousse
- 150 g de fraises fraîches, en morceaux
- 100 g de framboises fraîches
- 50 g de sucre en poudre
- le zeste d'½ citron jaune non traité
- 2 blancs d'œufs
La finition
- 30 g d'amandes effilées
- 50 g de fraises fraîches, en lamelles
- 50 g de framboises fraîches
- 100 g de myrtilles
- Nutrition
- per 1 portion
- Calories
- 643 kJ / 153 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 4 g
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