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Pretzel Bread

Pretzel Bread
4.8 102 rating
Prep. 10 min
Total 2 h
12 slices
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Ingredients

  • unsalted butter room temperature, plus extra to grease
    1 oz
  • baking soda
    4 ½ oz
  • whole milk
    8 oz
  • dark brown sugar
    1 oz
  • active dry yeast
    2 ¼ tsp
  • bread flour plus extra to dust
    13 ½ oz
  • salt
    2 tsp
  • water plus 1 tsp to whisk
    96 oz
  • large egg
    1

Difficulty

easy

Nutrition per 1 slice

Sodium 3324 mg
Protein 5.5 g
Calories 688.4 kJ / 164.5 kcal
Fat 3.8 g
Fibre 1 g
Saturated Fat 1.7 g
Carbohydrates 26.7 g

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