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Ingredients
- 200 g di prosciutto cotto a pezzi
- 30 g di Parmigiano reggiano
- 100 g di mozzarella scolata e a pezzi
- 30 g di pangrattato
- 1 uovo
- 30 g di scalogno
- 2 rametti di timo fresco le foglioline
- 50 g di olio extravergine di oliva
- 800 g di funghi misti
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 394.3 kcal / 1647.8 kJ
- Protein
- 25.8 g
- Fat
- 28.5 g
- Carbohydrates
- 16.4 g
- Fibre
- 10.8 g
- Saturated Fat
- 9 g
- Sodium
- 1400.2 mg
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