Vegetable liquid stock (TM6)

Vegetable liquid stock (TM6)

4.5 2 ratings

Prep. 15 min

Total 3 h 15 min

1555 g

Ingredients

mixed vegetables cut into pieces (eg. carrots, celery, celeriac)
400 g
onion peeled and cut into halves
1
fresh mushrooms cut into quarters
100 g
tomato cut into pieces
1
garlic cloves
2
fresh bay leaves
2
allspice berries
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
water
1500 g
salt
2 tsp

Difficulty

easy

Nutrition per 1555 g

Sodium 5592.4 mg

Protein 18.7 g

Calories 1584 kJ / 378.6 kcal

Fat 2.5 g

Fibre 21.1 g

Saturated Fat 0.7 g

Carbohydrates 77.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Show all

Gluten free artisan loaf baked in a cast iron pot

3 h

Buttermilk loaf baked in a cast iron pot

2 h 25 min

VEGEMITE® and cheese butter

10 min

Cranberry and rosemary chutney

40 min

Italian butter

10 min

Honeycomb butter

10 min

Golden syrup butter

10 min

Citrus salt

35 min

Pickled Korean daikon

20 min

Dairy-free coconut ice cream

10 h 30 min

Douhua (soy bean curd) with sweet syrup

10 h 25 min

TM7 Demo (NZ)

1 h 30 min

Show all