Skip to main content Search
Ma Lai Koh (Steamed Caramel Cake)

Ma Lai Koh (Steamed Caramel Cake)
4.2 5 ratings
Prep. 5 min
Total 1 h 15 min
15 pieces
Sign up for free

Ingredients

  • self-raising flour
    150 g
  • baking soda
    ¾ tsp
  • caster sugar
    200 g
  • water
    1600 g
  • coconut milk warm (see tips)
    150 g
  • pandan leaves tied into knots
    3
  • salt
    ⅛ tsp
  • eggs A-sized (65 g each)
    3

Difficulty

easy

Nutrition per 1 piece

Sodium 224 mg
Protein 2 g
Calories 515 kJ / 123 kcal
Fat 3 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Treats with Sugar Stages 12 Recipes
International

You might also like...

Show all

Apple and almond overnight oats (gut health)

4.7(363)

24 h 10 min

Date and nut balls

4.7(31)

20 min

Hidden veg sausage rolls

4.5(152)

45 min

Macadamia protein balls with coconut butter

4.5(224)

40 min

Raspberry crumble bars

4.8(46)

40 min

Nut butter & berry chia jam overnight oats

4.4(27)

24 h 10 min

Footy finals hot dogs

4.7(79)

1 h 40 min

Cranberry chocolate snack bars

4.5(27)

1 h 40 min

Pre-workout nut and date bark

4.3(4)

1 h 15 min

Traditional sausage rolls

4.1(198)

50 min

Prawn spring rolls with sweet and sour sauce

4.4(66)

1 h 20 min

Smoked Salmon Dip

4.7(70)

10 min

 Show all