Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Fleischtomaten (à ca. 200 g)
- 1 Knoblauchzehe
- 3 Stängel Minze, abgezupft
- 40 g Olivenöl
- 300 g Zucchini, in Würfeln (1-2 cm)
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Dose Thunfisch, in Öl (Abtropfgew. 135 g), abgetropft
- Nutrition
- per 1 Stück
- Calories
- 912 kJ / 218 kcal
- Protein
- 9 g
- Carbohydrates
- 7 g
- Fat
- 16 g
- Saturated Fat
- 2 g
- Fibre
- 3.5 g
- Sodium
- 179 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Vitello Tonnato
48h
Maronencremesuppe mit Jakobsmuscheln
50 min
Parmesan-Mousse mit karamellisierten Weintrauben und Parmaschinken
8 Std.
Speck-Kartoffel-Salat
3h
Gefüllte russische Eier
50 min
Ananas-Lauch-Schichtsalat
8h 30min
Gemüsesalat aus dem Varoma® (Sałatka jarzynowa)
3 godz. 50 min
Oliviersalat
3h
Feldsalat mit Walnussvinaigrette
10 Min
Kartoffelsalat
1h 30 min
Nudelsalat mit Lyoner und Gurken
35min
Schwäbischer Kartoffelsalat
3h