Devices & Accessories
Bunter Retro-Obstboden
Prep. 30 min
Total 10 h
12 Stücke
Ingredients
Obstboden
-
Butter zum Einfetten
-
Paniermehl zum Ausstreuen
-
Eier4
-
Zucker120 g
-
Vanillezucker, selbst gemacht1 geh. TL
-
Mehl120 g
-
Backpulver (optional)1 geh. TL
-
Salz (optional)1 Prise
Belag
-
Cocktailfrüchte (Abtropfgew. 500 g)1 Dose
-
Tortenguss, weiß1 Pck.
Difficulty
medium
Nutrition per 1 Stück
Protein
4 g
Calories
592 kJ /
142 kcal
Fat
2 g
Fibre
0.9 g
Carbohydrates
27 g
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THERMOMIX® Magazin 6/2020
42 Recipes
Germany
Germany
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