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Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
4.1 52 rating
Prep. 20 min
Total 1 h 15 min
12 pieces
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Ingredients

Red velvet cakes
  • buttermilk
    120 g
  • egg
    1
  • natural red food colouring (see Tips)
    ½ tsp
  • plain flour
    150 g
  • caster sugar
    150 g
  • cocoa powder
    30 g
  • salted butter softened
    65 g
  • apple cider vinegar
    2 tsp
  • bicarbonate of soda
    1 tsp
Vanilla cream cheese icing
  • salted butter cut into pieces
    150 g
  • cream cheese room temperature, cut into pieces
    150 g
  • icing sugar
    50 g
  • natural vanilla extract
    ½ tsp
  • vanilla bean paste
    ¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 275.3 mg
Protein 3.9 g
Calories 1162.9 kJ / 276.9 kcal
Fat 17.6 g
Fibre 1 g
Saturated Fat 11.3 g
Carbohydrates 26.7 g

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