Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye starter
- 480 g filtered water
- 200 g rye flour
- 50 g Mother sourdough starter (see Tips)
Bread
- extra virgin olive oil, to grease
- 30 g mixed seeds of choice, plus extra to sprinkle
- 500 g baker's flour (see Tips)
- 10 g salt
- 120 g warm water, plus extra water to spray
- ice cubes (approx. 10)
- Nutrition
- per 1 portion
- Calories
- 971.1 kJ / 231.2 kcal
- Protein
- 7.8 g
- Carbohydrates
- 39.4 g
- Fat
- 3.6 g
- Saturated Fat
- 0.5 g
- Fibre
- 4.7 g
- Sodium
- 311.9 mg
In Collections
Alternative recipes
Show allGarlic and coriander naan
1h 30min
Focaccia
2 godz. 5 min
Aussie damper
45 min
Vegemite® and cheese scrolls
1 Std. 35 Min
Cinnamon buns
3 Std. 5 Min
Easy everyday white bread
5 godz. 10 min
Vetkoek (fet-cook)
1 Std. 35 Min
Tsoureki (Greek Easter bread)
2 Std. 20 Min
Greek pita breads
1h 15min
Brioche
5 Std.
Spiced fruit loaf
2 godz. 30 min
Cherry tomato and red onion focaccia (Nico Moretti)
2 Std. 20 Min