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Rye seed loaf

Rye seed loaf
3.8 4 ratings
Prep. 15 min
Total 28 h 10 min
12 portions
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Ingredients

Rye starter
  • filtered water
    480 g
  • rye flour
    200 g
  • Mother sourdough starter (see Tips)
    50 g
Bread
  • extra virgin olive oil to grease
  • mixed seeds of choice, plus extra to sprinkle
    30 g
  • baker's flour (see Tips)
    500 g
  • salt
    10 g
  • warm water plus extra water to spray
    120 g
  • ice cubes (approx. 10)

Difficulty

medium

Nutrition per 1 portion

Sodium 311.9 mg
Protein 7.8 g
Calories 971.1 kJ / 231.2 kcal
Fat 3.6 g
Fibre 4.7 g
Saturated Fat 0.5 g
Carbohydrates 39.4 g

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Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand

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