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Cooking potatoes

Cooking potatoes
4.8 31 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

  • potatoes peeled if desired and cut into pieces (3 cm - see Tips)
    750 - 1000 g
  • salt to taste
    ½ - 1 ½ tsp
  • water (not higher than the 2L maximum fill level)
    1000 - 1400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 564.9 mg
Protein 3.8 g
Calories 400 kJ / 95.2 kcal
Fat 0 g
Fibre 2.8 g
Saturated Fat 0 g
Carbohydrates 17.8 g

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