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Ingredients
- 750 - 1000 g potatoes, peeled if desired and cut into pieces (3 cm - see Tips)
- ½ - 1 ½ tsp salt, to taste
- 1000 - 1400 g water (not higher than the 2L maximum fill level)
- Nutrition
- per 1 portion
- Calories
- 400 kJ / 95.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 17.8 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 2.8 g
- Sodium
- 564.9 mg
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