Devices & Accessories
Dough balls with chocolate hazelnut sauce
Prep. 15 min
Total 2 h
18 pieces
Ingredients
Dough
-
lukewarm water110 g
-
white sugar1 ½ tsp
-
dried instant yeast1 tsp
-
baker's flour200 g
-
extra virgin olive oil plus extra to grease30 g
-
salt½ tsp
Chocolate hazelnut sauce
-
sugar to taste35 g
-
hazelnuts, without skin toasted40 g
-
dark chocolate broken into pieces50 g
-
cocoa powder to taste20 g
-
butter cut into pieces35 g
-
full cream milk50 g
Cooking the dough balls
-
extra virgin olive oil to grease
Difficulty
easy
Nutrition per 1 piece
Sodium
67.7 mg
Protein
2.3 g
Calories
472.7 kJ /
113 kcal
Fat
6.2 g
Fibre
1.3 g
Saturated Fat
2.2 g
Carbohydrates
12.8 g
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Australia and New Zealand
Australia and New Zealand
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