Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz water
- 16 oz ground beef
- 1 tsp salt, plus extra to season meat
- ⅛ tsp ground black pepper, plus extra to season meat
-
12
oz macaroni pasta, dried
or 12 oz cavatappi pasta - 1 oz extra virgin olive oil, plus extra to drizzle pasta
- 8 oz yellow onions, cut into pieces
- 4 oz carrots, cut into pieces
- 4 oz celery, cut into pieces
- 2 garlic cloves
- 3 oz bacon, cut into pieces
- 1 tbsp all-purpose flour
- 1 ½ tsp Italian seasoning
- 4 oz heavy whipping cream
- 2 oz white wine
- fresh parsley, chopped, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2567 kJ / 613.5 kcal
- Protein
- 23.6 g
- Carbohydrates
- 51.7 g
- Fat
- 33.4 g
- Saturated Fat
- 12.9 g
- Fibre
- 3.5 g
- Sodium
- 580.1 mg
In Collections
Alternative recipes
Show allBasic Basmati Rice
35min
Basic Jasmine Rice
35min
Beef Lasagna
2 Std. 5 Min
Shrimp Orzo with Peas
30min
Arroz con leche (Rice Pudding)
3 Std.
Basic Quinoa
35min
Asian Rice and Vegetable Sauté (TM6)
45min
Mushroom Herb Parboiled Rice
1 godz.
Spanish Rice
35min
Wild Rice Salad with Miso Vinaigrette
1 godz. 15 min
Cacio e Pepe
30min
Risotto with Parmesan Cheese
30min