Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Käse und Teig
- 200 g Alpkäse (z.B. Etivaz), in Stücken (2 cm)
- 1 Bund Petersilie (ca. 20 g), Blätter abgezupft
- 400 g Weissmehl
- 100 g Wasser
- 100 g Milch
- 4 Eier
- 1 TL Salz
- 2 Msp. Muskatnuss, gemahlen
Röstzwiebeln
- 160 g Zwiebeln, in Ringen (2 mm)
- 1 EL Weissmehl
- 1 TL Paprika edelsüss
- 3 EL Bratbutter
Fertigstellung
- 2 l Wasser
- ½ EL Salz
- Nutrition
- per 1 Portion
- Calories
- 3258 kJ / 778 kcal
- Protein
- 33.7 g
- Carbohydrates
- 76 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Linsen- und Bohnensuppe
40min
Käsewähe
50min
Brokkoli-Risotto mit Haselnuss-Parmesan
40min
Mediterraner Rollgersten-Risotto
1h
Rigatoni mit Kürbis und Steinpilzpesto
40min
Gemüse-Tomatenreis mit Erbsen und Mais
35 Min
Gemüsewähe
1h
Nudelsuppe mit Räuchertofu
35 Min
Tumbet (Mallorquinischer Gemüsegratin)
1h 15 min
Bunte Gemüsenudeln mit Pesto
45min
Gnocchi Tricolore
35 Min
Blumenkohl-Käse-Pizzen
1h