Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
Prep. 20 min
Total 28 h 15 min
18 slices
Ingredients
Dark chocolate ganache
-
pouring (whipping) cream150 g
-
dark chocolate (50% cocoa) cut into pieces600 g
Chocolate cake
-
salted butter softened, cut into pieces, plus extra to grease185 g
-
plain flour275 g
-
brown sugar450 g
-
Dutch cocoa powder90 g
-
bicarbonate of soda2 tsp
-
warm water280 g
-
canola oil90 g
-
instant coffee (see Tips)1 ½ tsp
-
eggs3
-
natural vanilla extract1 ½ tsp
-
buttermilk195 g
Difficulty
medium
Nutrition per 1 slice
Sodium
273.2 mg
Protein
7 g
Calories
2207.5 kJ /
525.6 kcal
Fat
33.2 g
Fibre
2.1 g
Saturated Fat
17.6 g
Carbohydrates
51.5 g
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Magnolia Kitchen - Bernadette Gee
9 Recipes
Australia and New Zealand
Australia and New Zealand
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