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Magnolia Kitchen signature chocolate cake with dark chocolate ganache

Magnolia Kitchen signature chocolate cake with dark chocolate ganache
4.6 178 rating
Prep. 20 min
Total 28 h 15 min
18 slices
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Ingredients

Dark chocolate ganache
  • pouring (whipping) cream
    150 g
  • dark chocolate (50% cocoa) cut into pieces
    600 g
Chocolate cake
  • salted butter softened, cut into pieces, plus extra to grease
    185 g
  • plain flour
    275 g
  • brown sugar
    450 g
  • Dutch cocoa powder
    90 g
  • bicarbonate of soda
    2 tsp
  • warm water
    280 g
  • canola oil
    90 g
  • instant coffee (see Tips)
    1 ½ tsp
  • eggs
    3
  • natural vanilla extract
    1 ½ tsp
  • buttermilk
    195 g

Difficulty

medium

Nutrition per 1 slice

Sodium 273.2 mg
Protein 7 g
Calories 2207.5 kJ / 525.6 kcal
Fat 33.2 g
Fibre 2.1 g
Saturated Fat 17.6 g
Carbohydrates 51.5 g

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