Auberginen-Tomaten-Pesto

Auberginen-Tomaten-Pesto

4.6 1.4K ratings

Prep. 15 min

Total 25 min

6 Portionen

Ingredients

Zwiebel klein (40 g), halbiert
1
Knoblauchzehe
1
Aubergine in Stücken
200 g
rote Paprika in Stücken
50 g
getrocknete Tomaten, in Öl abgetropft
50 g
Olivenöl
100 g
Pinienkerne
40 g
Tomatenmark
40 g
Parmesan in kleinen Stücken
50 g
Salz
½ TL
Pfeffer
2 Prisen
Zucker
1 Prise
Oregano
1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 1151 kJ / 275 kcal

Fat 27 g

Fibre 1.9 g

Carbohydrates 3 g

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