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Magnolia Kitchen signature brioche doughnuts

Magnolia Kitchen signature brioche doughnuts
4.8 131 ratings
Prep. 50 min
Total 4 h 30 min
8 portions
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Ingredients

  • salted butter cut into pieces
    170 g
  • milk
    240 g
  • dried instant yeast
    2 tsp
  • eggs
    2
  • caster sugar
    150 g
  • sea salt to taste
    1 - 2 tsp
  • baker's flour plus extra to dust
    560 g
  • vegetable oil plus extra to grease
    800 g
  • ground cinnamon
    10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 756.6 mg
Protein 11.7 g
Calories 3078.4 kJ / 733 kcal
Fat 45.8 g
Fibre 2.7 g
Saturated Fat 15.2 g
Carbohydrates 69.7 g

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