Skip to main content Search
Magnolia Kitchen signature brioche doughnuts

Magnolia Kitchen signature brioche doughnuts
4.9 124 ratings
Prep. 50 min
Total 4 h 30 min
8 portions
Sign up for free

Ingredients

  • salted butter cut into pieces
    170 g
  • milk
    240 g
  • dried instant yeast
    2 tsp
  • eggs
    2
  • caster sugar
    150 g
  • sea salt to taste
    1 - 2 tsp
  • baker's flour plus extra to dust
    560 g
  • vegetable oil plus extra to grease
    800 g
  • ground cinnamon
    10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 756.6 mg
Protein 11.7 g
Calories 3078.4 kJ / 733 kcal
Fat 45.8 g
Fibre 2.7 g
Saturated Fat 15.2 g
Carbohydrates 69.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand
Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Show all

Almond biscotti

4.2(84)

1 h 10 min

Poppy seed torte

4.4(29)

5 h

Chocolate and red wine cake with pears

4.7(18)

1 h 20 min

Dubai pistachio macarons

4.7(3)

2 h

Easy citrus pie

4.0(7)

1 h

Red and green Christmas shortbread

4.7(658)

2 h 20 min

Black tahini banana bread

4.8(35)

1 h 20 min

Apple crumble meringue slice

4.2(113)

2 h 45 min

Magnolia Kitchen pear and ginger loaf

5.0(10)

1 h 55 min

Freckle cake

4.3(19)

26 h 40 min

Coconut butter cake

4.6(117)

1 h

Almond shortbread biscuits

4.8(97)

2 h 10 min

 Show all