Magnolia Kitchen signature brioche doughnuts

Magnolia Kitchen signature brioche doughnuts

4.8 130 ratings

Prep. 50 min

Total 4 h 30 min

8 portions

Ingredients

salted butter cut into pieces
170 g
milk
240 g
dried instant yeast
2 tsp
eggs
2
caster sugar
150 g
sea salt to taste
1 - 2 tsp
baker's flour plus extra to dust
560 g
vegetable oil plus extra to grease
800 g
ground cinnamon
10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 756.6 mg

Protein 11.7 g

Calories 3078.4 kJ / 733 kcal

Fat 45.8 g

Fibre 2.7 g

Saturated Fat 15.2 g

Carbohydrates 69.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Show all

Chocolate mint thins

2 h 30 min

Wagon wheel slice

2 h 40 min

Gluten free ANZAC biscuits

45 min

Chocolate pecan pie

1 h 55 min

Banana bread with chai crème fraîche

1 h 35 min

Ombré cake

4 h

Chocolate energy bars

1 h

Wombat slice

45 min

Gingerbread

1 h 30 min

Cherry clafoutis

1 h 5 min

Pistachio cake

1 h 10 min

Banana tart tartin with chocolate sorbet

27 h 35 min

Show all