Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de echalot, en mitades
- 60 g de aceite de oliva extra virgen
- 200 g de espinaca baby fresca
- 2 pizca de sal fina, o al gusto
- 2 pizca de pimienta negra molida, o al gusto
- 6 rebanadas de solomillo de cerdo (aprox. 320 g)
-
6
rebanadas de jamón (aprox. 60 g)
or 6 rebanadas de tocino -
80
g de Marsala, seco o dulce
or 80 g de vino dulce
- Nutrition
- per 1 porción
- Calories
- 856 kJ / 204 kcal
- Protein
- 15 g
- Carbohydrates
- 1 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 0.9 g
- Sodium
- 409 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Filete de res con salsa de vino tinto
1 Std. 30 Min
Pollo al limón con verduras
40 min
Albóndigas en salsa de jitomate
45min
Pechugas rellenas de espinaca en salsa de poblano
50 min
Salpicón de pollo
25 min
Picadillo
25 min
Pastel azteca
1h 20 min
Pollo al cilantro
35min
Pollo Cantones con vegetales
35min
Estofado de res
1h 40min
Pastel de carne
40 min
Caldo de res
1 Std. 15 Min