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Filete marinado en café con salsa de frutos rojos y ensalada verde
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Ingredients
Filete marinado con café
-
10
g de café en grano
or 10 g de café molido -
4
cditas azúcar morena
or 4 cditas azúcar - 1 cdita pimienta negra entera
- 2 cditas sal
- 2 cditas paprika
- 2 cditas ajo en polvo
- 30 g de aceite de oliva
- 30 g de vinagre balsámico
-
500
g de rib eye en 2 filetes de 3 cm de grosor
or 500 g arrachera en 2 filetes de 3 cm de grosor
Salsa de frutos rojos
- 100 g de frutos rojos, mixtos, congelados
-
1
cdita azúcar morena
or 1 cdita azúcar - 1 cdita mostaza
- ½ cdita sal
- 30 g de aceite de oliva
- 30 g de vinagre balsámico
- 200 g de hojas de lechuga (lechuga sangría, romana, italiana)
- 200 g de jitomate cherry a la mitad
- ½ cdita hojuelas de sal
- ½ cdita pimienta negra recién molida
- Nutrition
- per 1 porción
- Calories
- 527.7 kcal / 2208 kJ
- Protein
- 25.3 g
- Fat
- 40.4 g
- Carbohydrates
- 17.7 g
- Fibre
- 2.7 g
- Saturated Fat
- 13 g
- Sodium
- 1788.8 mg
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