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Ingredients
- 80 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- Paniermehl zum Ausstreuen
- 90 g Erythrit
- 100 g Magerquark
- 3 - 4 Bananen reif (350 g Fruchtfleisch), in Stücken
- 2 Eier
- 200 g Mehl
- 100 g Proteinpulver, Vanille-Geschmack selbst gemacht (siehe Tipp)
- 1 Pck. Backpulver
- 1 gestr. TL Zimt
- 1 gestr. TL Ingwer, getrocknet, gemahlen
- 1 Prise Salz
- 100 g Walnüsse, halbiert
- Nutrition
- per 1 Scheibe
- Calories
- 190 kcal / 796 kJ
- Protein
- 9 g
- Fat
- 10 g
- Carbohydrates
- 16 g
- Fibre
- 1.7 g
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