Magdalenas de piel de manzana

Magdalenas de piel de manzana

3.7 23 ratings

Prep. 10 min

Total 1 h

8 unidades

Ingredients

100 g de piel de manzana
10 g de piel de limón
200 g de harina de trigo
200 g de leche de almendras
30 g aceite de girasol (optional) y algo más para engrasar
60 g de jarabe de agave
½ cucharadita de canela molida (optional)
10 g de polvo de hornear

Difficulty

easy

Nutrition per 1 unidad

Sodium 160 mg

Protein 3 g

Calories 527 kJ / 125 kcal

Fat 1 g

Fibre 1.4 g

Saturated Fat 0 g

Carbohydrates 26 g

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Also featured in

Revista Thermomix nº 138 40 Recipes
Spain

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