Herzchen-Waffeln

Herzchen-Waffeln

4.8 3.6K ratings

Prep. 20 min

Total 20 min

8 Stück

Ingredients

Butter weich, in Stücken
120 g
Zucker
130 g
Vanillezucker, selbst gemacht
1 geh. TL
Eier
2
Buttermilch
250 g
Mehl
250 g
Backpulver
½ gestr. TL
Salz
2 Prisen
Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Stück

Protein 6 g

Calories 1338 kJ / 320 kcal

Fat 14 g

Fibre 0.9 g

Carbohydrates 41 g

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Also featured in

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Switzerland

Das Kochbuch 206 Recipes
Germany

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Spain

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Austria

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Austria

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