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Herzchen-Waffeln

Herzchen-Waffeln
4.8 3.3K rating
Prep. 20 min
Total 20 min
8 Stück
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Ingredients

  • Butter weich, in Stücken
    120 g
  • Zucker
    130 g
  • Vanillezucker, selbst gemacht
    1 geh. TL
  • Eier
    2
  • Buttermilch
    250 g
  • Mehl
    250 g
  • Backpulver
    ½ gestr. TL
  • Salz
    2 Prisen
  • Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Stück

Protein 6 g
Calories 1338 kJ / 320 kcal
Fat 14 g
Fibre 0.9 g
Carbohydrates 41 g

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Also featured in

Das Kochbuch 206 Recipes
Germany
Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
Spain
Das Kochbuch 206 Recipes
Austria

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